We are an exclusive intimate lounge and restaurant experience located in Atlanta, Georgia. We are an experience where class and audaciousness collide. A place for those to indulge in the luxuries of fine dining, cigar smoking, and socializing.

We work in a TEAM environment to cultivate an atmosphere that provides our guests with a fine dining experience that far exceeds any expectations. As a LINE COOK you will be responsible for preparing and cooking the highest quality food consistently and efficiently that will lead to a complete and joyful dining experience for our guests, making each guests’ visit a memorable one. This role is a full-time position that supports quality service, genuine hospitality and refined service.

Education: High School Diploma or general education degree (GED)

Required Experience

• Able to work in cigar smoke.
• Experienced in fine dining and beverage service only, minimum two (2) years’ experience in a fine dining establishment.
• Be able to work in a standing position for long periods of time.
• Open availability; must be able to work days, evenings, weekends and holidays.
• Minimum 2 years fine dining bartender experience.
• Previous POS system experience.
• Must have excellent knowledge of fine dining room and service procedures and functions.

Essential Job Functions

• Maintain a clean and sanitary work station and corresponding equipment.
• Understands and follows proper rules of hygiene and food safety measures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service.
• Follow proper plate presentation and garnish set up for all dishes.
• Be flexible and able to adapt to change.

Physical Requirements

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

While performing the duties of this job, the employee is regularly required to work in atmosphere of cigar smoke, stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

We are an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

We are an exclusive intimate lounge and restaurant experience located in Atlanta, Georgia. We are an
experience where class and audaciousness collide. A place for those to indulge in the luxuries of fine
dining, cigar smoking, and socializing.

We work in a TEAM environment to cultivate an atmosphere that provides our guests with a fine dining
experience that far exceeds any expectations. As a HOST you will be responsible for greeting all guests
with genuine enthusiasm and warmth upon arrival, informing guests of their wait time, entering guest
names into the computer system, showing guests to their table and bidding guests farewell as they leave.
Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties
such as cleaning glass and menus, and ensuring restrooms are clean, stocked and orderly. Being
successful in these areas will lead to a complete and joyful dining experience for our guests, making each
guests’ visit a memorable one. This role is a full-time position that supports quality service, genuine
hospitality and refined service.

Education: High School Diploma or general education degree (GED)

Required Experience

• Able to work in cigar smoke.
• Experienced in fine dining and beverage service only, minimum two (2) years’ experience in a fine dining establishment.
• Be able to work in a standing position for long periods of time.
• Open availability; must be able to work days, evenings, weekends and holidays.
• Minimum 2 years fine dining bartender experience.
• Previous POS system experience.
• Must have excellent knowledge of fine dining room and service procedures and functions.
• Open availability; must be able to work evenings, weekends and holidays.

Essential Job Functions

• Two years of restaurant or customer service experience preferred.
• Perform opening and closing duties, as needed.
• Monitor restaurant activity to determine seating and dining flow.
• Ensure knowledge of menu.
• Seat guests and manage the seating chart.
• Attention to detail, well organized and a desire to serve guests and enjoy working as part of a team.
• Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Knows regular guests by name, their preferences and special requests.

Physical Requirements

This job description should not be interpreted as all-inclusive; it is intended to identify major
responsibilities and requirements of the job. The employee in this position may be requested to perform
other job-related tasks and responsibilities than those stated above.

While performing the duties of this job, the employee is regularly required to work in atmosphere of cigar
smoke, stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel,
crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach
overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and
operate service equipment. The employee must regularly lift and/or move up to 25 pounds and
occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close
vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may
use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions: May
require evening and weekend hours. While performing the duties of this job, the employee generally
works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot
foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be
based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in
the work environment is usually moderate but may be loud dependent on specific work site and/or
equipment operation. The physical demands and work environment characteristics described here are
representative of those that must be met by an employee to successfully perform the essential functions of
this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions. This job description should not be interpreted as all-inclusive; it is intended to
identify major responsibilities and requirements of the job. The employee in this position may be
requested to perform other job-related tasks and responsibilities than those stated above.

We are an Equal Opportunity Employer and does not discriminate against applicants due to race,
ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state
or local protected class.

We are an exclusive intimate lounge and restaurant experience located in Atlanta, Georgia. We are an experience where class and audaciousness collide. A place for those to indulge in the luxuries of fine dining, cigar smoking, and socializing.

We work in a TEAM environment to cultivate an atmosphere that provides our guests with a fine dining experience that far exceeds any expectations. As a BUSSER you will be responsible for assisting servers in properly serving food and beverages; Clear, clean and reset tables to ensure they are ready for the next guest; Ensure the dining room and service area are clean, stocked and visually appealing leading to a complete and joyful dining experience for our guests, making each guests’ visit a memorable one. This role is a full-time position that supports quality service, genuine hospitality and refined service.

Education: High School Diploma or general education degree (GED)

Required Experience

• Able to work in cigar smoke.
• Experienced in fine dining and beverage service only, minimum two (2) years’ experience in a fine dining establishment.
• Be able to work in a standing position for long periods of time.
• Open availability; must be able to work days, evenings, weekends and holidays.
• Minimum 2 years fine dining bartender experience.
• Previous POS system experience.
• Must have excellent knowledge of fine dining room and service procedures and functions.
• Open availability; must be able to work evenings, weekends and holidays.

Essential Job Functions

• Make sure the chairs and floors around the tables are clean.
• Perform station opening/closing duties each shift.
• Excellent verbal communication and interpersonal skills.
• Ability to work effectively within a team.
• Able to assist guests and possess great guest relations skills.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses.
• Retrieve china, silver, glassware and other stewarding items. Polish and store equipment as designated.
• Performs other job-related duties as assigned.

Physical Requirements

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

While performing the duties of this job, the employee is regularly required to work in atmosphere of cigar smoke, stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

We are an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

We are an exclusive intimate lounge and restaurant experience located in Atlanta, Georgia. We are an experience where class and audaciousness collide. A place for those to indulge in the luxuries of fine dining, cigar smoking, and socializing.

We work in a TEAM environment to cultivate an atmosphere that provides our guests with a fine dining experience that far exceeds any expectations. As a BARTENDER you will be. Your challenge is to combine product knowledge, salesmanship, personality and charm resulting in a complete and joyful dining experience for our guests, making each guests’ visit a memorable one. This role is a full-time position that supports quality service, genuine hospitality and refined service. Education: High School Diploma or general education degree (GED)

Required Experience

• Able to work in cigar smoke.
• Experienced in fine dining and beverage service only, minimum two (2) years’ experience
  in a fine dining establishment.
• Be able to work in a standing position for long periods of time.
• Open availability; must be able to work days, evenings, weekends and holidays.
• Minimum 2 years fine dining bartender experience.
• Previous POS system experience.
• Must have excellent knowledge of fine dining room and service procedures and functions.
• Open availability; must be able to work evenings, weekends and holidays.

Essential Job Functions

• Responsible for preparing and serving beverages.
• Maintaining proper and adequate set-up of the bar on a daily basis.
• Requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Must be able to clearly communicate with customers and guests.
• Verify the age of all guests who purchase alcohol in accordance with company policy.
• Work effectively with supervisors and co-workers.
• Maintain a clean, sanitary, and safe work environment.

Physical Requirements

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

While performing the duties of this job, the employee is regularly required to work in atmosphere of cigar smoke, stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

We are an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.