DINNER MENU

 

Appetizers

Roasted Red Pepper Hummus
with house-made flatbread

.

Crispy Blooming Cauliflower
flour-dusted, lightly fried
and sweet chili sauce

.

Beef “Barbacoa” Tacos
shredded beef tacos garnished
with sweet pickled onions
and fresh cilantro

.

Roasted Portobello Tacos
seasoned portobello mushrooms,
caramelized onions, citrus vegetable slaw

.

Crispy Sesame Shrimp
served with sweet chili sauce

.

Lobster Bites
served with ponzu dipping sauce
and sweet chili sauce

.

BBQ Spiced Chicken Wings
served with creamy blue cheese dressing
and crisp raw vegetables

.

Lemon Pepper Wings
served with creamy blue cheese dressing
and crisp raw vegetables

 

Bowls

add: grilled chicken, seared scottish salmon, or grilled shrimp

Wild Rice Vegetable Bowl
sautéed mushrooms, roasted carrots,
and steamed spinach tossed with wild rice
and topped with ponzu sauce

.

Caesar Salad
crisp romaine lettuce, parmesan flakes,
garlic croutons, traditional caesar dressing

.

Fresh Mixed Greens Salad
with garden vegetables
and green goddess dressing

 

Beef / Lamb

8oz Filet Mignon
pan-roasted and served
with our tangy house steak sauce (a la carte)

.

16oz Prime Ribeye
seared and topped with shallot
and tarragon butter (a la carte)

.

Lamb Chops
New Zealand lamb chops served
with bourbon & rosemary gastrique,
and sautéed asparagus

.

Braised Short Rib
with rustic mashed potato and sautéed asparagus

 

Seafood

Classic Broiled Lobster Tails
with mac & cheese,
and homestyle green beans

.

Ponzu-Glazed Scottish Salmon
with steamed broccoli
and lime-ginger butter

.

“Toot’s Seafood Pasta”
bow tie pasta in creole cream sauce
with shrimp, crawfish, chicken breast
and chicken andouille sausage

 

Dessert

Molten Chocolate Lava Cake

 

Sides

French Fries with Truffle and Parmesan

Deep Dish Mac & Cheese

Sautéed Broccoli with Garlic and Chili

Roasted Asparagus

Rustic Mashed Potatoes

Homestyle Green Beans

Southern-Style Braised Greens

Classic French Fries