Roasted Red Pepper Hummus
with house-made flatbread


Crispy Blooming Cauliflower
flour-dusted, lightly fried
and sweet chili sauce


Beef “Barbacoa” Tacos
shredded beef tacos garnished
with sweet pickled onions
and fresh cilantro


Roasted Portobello Tacos
seasoned portobello mushrooms,
caramelized onions, citrus vegetable slaw


Crispy Sesame Shrimp
served with sweet chili sauce


Lobster Bites
served with ponzu dipping sauce
and sweet chili sauce


BBQ Spiced Chicken Wings
served with creamy blue cheese dressing
and crisp raw vegetables


Lemon Pepper Wings
served with creamy blue cheese dressing
and crisp raw vegetables



add: grilled chicken, seared scottish salmon, or grilled shrimp

Wild Rice Vegetable Bowl
sautéed mushrooms, roasted carrots,
and steamed spinach tossed with wild rice
and topped with ponzu sauce


Caesar Salad
crisp romaine lettuce, parmesan flakes,
garlic croutons, traditional caesar dressing


Fresh Mixed Greens Salad
with garden vegetables
and green goddess dressing


Beef / Lamb

8oz Filet Mignon
pan-roasted and served
with our tangy house steak sauce (a la carte)


16oz Prime Ribeye
seared and topped with shallot
and tarragon butter (a la carte)


Lamb Chops
New Zealand lamb chops served
with bourbon & rosemary gastrique,
and sautéed asparagus


Braised Short Rib
with rustic mashed potato and sautéed asparagus



Classic Broiled Lobster Tails
with mac & cheese,
and homestyle green beans


Ponzu-Glazed Scottish Salmon
with steamed broccoli
and lime-ginger butter


“Toot’s Seafood Pasta”
bow tie pasta in creole cream sauce
with shrimp, crawfish, chicken breast
and chicken andouille sausage



Molten Chocolate Lava Cake



French Fries with Truffle and Parmesan

Deep Dish Mac & Cheese

Sautéed Broccoli with Garlic and Chili

Roasted Asparagus

Rustic Mashed Potatoes

Homestyle Green Beans

Southern-Style Braised Greens

Classic French Fries